ALRASH EXPORTERS PVT LTD
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Fox Nut
Fox Nut

Fox Nut

MOQ : 50 Kilograms

Fox Nut Specification

  • Sugar Content
  • Low / 0g (Natural)
  • Shelf Life
  • 12 Months
  • Vitamin
  • Contains Vitamin B1, B2, B3, B6, E, A
  • Processing Time
  • 12-24 hours (drying and roasting)
  • Carbohydrate
  • 76-80g per 100g
  • Moisture Content
  • Below 6%
  • Variety
  • Fox Nut (Makhana)
  • Size
  • Medium to Large
  • Storage Instructions
  • Store in a cool, dry place, away from sunlight. Keep airtight.
  • Packaging Type
  • Vacuum Pack / Poly Pack / Pouch Pack
  • Protein (%)
  • 9-10g per 100g
  • Purity Level
  • 99% Pure
  • Grade
  • Premium
  • Preserving Compound
  • No preservative (natural dried)
  • Taste
  • Mild, neutral, slightly nutty
  • Country of Supply
  • India
  • Usage
  • Snack, Sweets, Curry, Garnishing
  • Color
  • White with brown spots
  • Fiber
  • 7g per 100g
  • Allergen Information
  • Nut-free, Gluten-free
  • Calories
  • 350-370 kcal per 100g
  • Harvesting Season
  • May-July
  • Texture
  • Crispy and crunchy
  • Minerals
  • Iron, Potassium, Calcium, Magnesium, Phosphorus
  • Fat Content
  • 0.1-0.5g per 100g
  • Ingredients
  • 100% Natural Fox Nut
 

Fox Nut Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

Fox Nut About



Experience a transcendent snacking delight with our Premium Fox Nut (Makhana), a masterpiece of purity and nutrition. Harvested during the peak May-July season in India, these medium to large, white with brown spot kernels are remarkably crispy and crunchy. Their mild, slightly nutty taste makes them versatile for snacks, sweets, curries, or garnishing. Processed naturally within 12-24 hours, our fox nuts are nut-free, gluten-free, and cost-effective, offering instant checkout for supreme convenience. Promotion ongoing-savor all-natural goodness and purity with each bite.

Versatile Ingredient for Every Kitchen

Fox Nut stands out for its impressive adaptability. Primarily used as a snack, it also excels as a key component in sweets, curries, and for garnishing. With its mild, neutral, slightly nutty flavor and satisfying crispy texture, it integrates seamlessly into your culinary creations. Its notable features include being nut-free, gluten-free, and 100% natural, making it perfect for health-conscious and all-usage categories alike.


Efficient Global Export & Secure Packaging

Shipped diligently from major Indian FOB ports, each batch of Premium Fox Nut is securely vacuum packed or pouch packed to ensure freshness upon arrival. Our logistics team manages seamless export, guaranteed by accredited certifications and strict adherence to quality standards. Customers enjoy peace of mind knowing every shipment is tracked, verified, and certified, ready for immediate use upon receipt.


FAQ's of Fox Nut:


Q: How can I use Fox Nut in my regular cooking or snacks?

A: Fox Nut can be enjoyed as a crunchy snack, or incorporated into sweets, curries, and used as a garnish for adding texture and mild flavor to various dishes.

Q: What is the typical processing time for your Fox Nut?

A: Our Premium Fox Nut is dried and roasted within a swift 12 to 24-hour window to preserve its freshness, crispiness, and nutritional benefits.

Q: Where does your Fox Nut originate and what is its purity level?

A: Our Fox Nut is sourced exclusively from India during the May to July harvesting season and boasts a remarkable purity level of 99%.

Q: What are the health benefits of consuming Fox Nut?

A: Rich in fiber, low in fat and sugar, and packed with vital minerals and vitamins, Fox Nut supports energy, digestion, and overall well-being while being nut- and gluten-free.

Q: How should Fox Nut be stored to maintain optimal freshness?

A: Store Fox Nut in an airtight container, in a cool, dry place, away from sunlight to ensure its texture and flavor are preserved throughout its 12-month shelf life.

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