Send Inquiry

Request To Call Back

Red Chilli

Get a Price/Quote

MOQ : 100 Kilograms

Red Chilli Specification

Purity(%)
99%

Oil Content %
1-2%

Physical Form
Whole dried pods

Variety
Commonly Sannam, Byadgi, or similar

Flavor
Rich spicy aroma

Usage
Cooking, seasoning, powder production, pickles

Moisture (%)
Below 10%

Ingredients
100% Natural Red Chilli

Product Name
Red Chilli

Product Type
Spice/Condiment

Shape
Long, slender, wrinkled

Processing
Sun-dried

Color
Red

Grade
A

Shelf Life
12-18 months

Weight
Varies (typically 50g, 100g, 500g, 1kg packs)

Taste
Spicy, pungent

Storage
Store in a cool, dry place away from sunlight

Heat Level (SHU)
30,000 - 50,000 SHU

Rehydration
Can be rehydrated in warm water before use

Maturity
Fully matured, Handpicked

Chemical Residue
Absent

Admixture
Max 2%

Usage Recommendation
Suitable for both home and commercial kitchens

Harvest Season
Winter (Nov - Feb)

Packaging
PP Bags, Jute Bags, or Customized

Impurities
Negligible

Fumigation Status
Fumigated for export

Country of Export
Available for international shipping

Preservatives
No preservatives added

Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Red Chilli About

Grab your chance to Access a potent culinary ingredient with our Red Chilli-invincible in flavor and meritorious in quality. Sun-dried and fully matured, these long, slender, wrinkled pods deliver a powerful SHU range of 30,000-50,000. Advance Purchase is available in customizable packs (PP bags, jute bags), designed for both home and commercial kitchens. This 100% natural, handpicked Red Chilli is free from chemical residue and preservatives, guaranteeing purity and rich, pungent taste. Suitable for cooking, seasoning, powder production, or pickling-make your dishes exceptional!

Versatile Usage & Preparation Instructions

To enjoy the full flavor of our Red Chilli, simply rehydrate in warm water before use or add directly to your dishes for an intense kick. Beyond traditional curries, these chillies are brilliant for spice blends, sauces, and homemade pickles. Their meritorious, potent aroma enhances dry rubs or powders-catering to both domestic chefs and commercial kitchens seeking invincible flavors in every creation.

Export Markets & Customizable Packaging Details

Handed over with precise care, our Red Chilli reaches international markets through robust logistics. They are primarily shipped to Europe, the Middle East, and Asia, with payment terms tailored for client convenience. Each expenditure is optimized by offering packaging in PP or jute bags or tailored options. Upon successful clearance, shipments are distributed efficiently, ensuring quality and freshness arrive intact for every exporter, supplier, or trader.

FAQ's of Red Chilli:

Q: How can I use your Red Chilli in my recipes?

A: Our Red Chilli can be added whole, crushed, or powdered to elevate curries, sauces, seasonings, or pickles. For softer texture, soak in warm water before adding to dishes.

Q: What makes your Red Chilli particularly meritorious for commercial kitchens?

A: With a purity level of 99% and absence of preservatives or chemical residues, our Red Chilli offers potent, reliable heat and a rich aroma, making it ideal for consistent, high-quality commercial food production.

Q: When is your Red Chilli harvested and available for export?

A: Our Red Chilli is handpicked during the winter harvest season (November to February), fully matured, and sun-dried before being prepared for international shipping throughout the year.

Q: Where are your main export markets for Red Chilli?

A: Our Red Chilli is primarily distributed to Europe, the Middle East, and Asian countries, backed by reliable export logistics and packaging tailored to client requirements.

Q: What is the process for ensuring the Red Chilli remains free from impurities and safe for consumption?

A: Each batch is carefully handpicked, sun-dried, fumigated for export, and packed in hygienic conditions with negligible admixture and impurities, assuring freshness and safety.

Q: What benefits does your Red Chilli offer compared to conventional varieties?

A: Our product stands out with its invincible heat range, natural sun-drying, absence of chemical residue, and versatile use-delivering both potent flavor and peace of mind.

Tell us about your requirement