Red Onion

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MOQ : 50 Kilograms

Red Onion Specification

Storage Temperature
0-7C (dry and cool place)

Size
30-70 mm diameter

Cultivation Type
Commonly organically or conventionally grown

Style
Fresh

Variety
Red Onion

Shape
Round to oval

Moisture (%)
Below 6-8%

Processing Form
Unprocessed, Whole

Preserving Compound
Natural; no additives

Shelf Life
3-6 months under proper storage conditions

Packaging Size
5 kg, 10 kg, 25 kg, 50 kg (custom options available)

Grade
A Grade (export quality available)

Nutrient Content
Rich in Vitamin C, Dietary Fiber, Antioxidants

Harvest Season
Mainly rabi and kharif season

Taste
Mild to pungent, slightly sweet

Skin Color
Deep red to purplish-red

Transport Condition
Well-ventilated, dry containers

Allergen Information
Naturally gluten-free, suitable for vegans

Usage
Culinary, salads, pickles, garnishing

Impurity Level
Very low (cleaned and sorted)

Red Onion Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Red Onion About

Experience the crowning jewel of culinary ingredients: our Red Onions, now available for a limited time under exclusive access! Each radiant bulb, ranging from deep red to purplish-red, boasts a sensational blend of mildly pungent and slightly sweet flavors. Ideal for salads, pickles, garnishing, and a variety of cuisines, these A Grade, export-quality onions are nutrient-rich, packed with Vitamin C, dietary fiber, and antioxidants. Hand-selected, thoroughly cleaned, and transported in optimal conditions, they promise purity, freshness, and remarkable shelf-life for both discerning chefs and health-minded consumers.

Red Onion Material Features & Application Benefits

Red Onion offers the advantage of a naturally vibrant coloration and robust texture, making it perfect for culinary applications on dishes ranging from salads to pickles. With its smooth, unprocessed skin and round shape, its mild to pungent, slightly sweet flavor elevates any surface it's applied to. A significant benefit is its clean, low-moisture content, which preserves freshness and crunch, contributing radiance and nutritional value to every serving.

Certifications, Export Markets & Packaging Information

Red Onion shipments comply with stringent quality standards, guaranteeing every Sale price reflects our premium quality Shipped Goods. With demand across main export markets like India, the Middle East, and Southeast Asia, every proposal amount is met with customizable packaging in 5 kg, 10 kg, 25 kg, or 50 kg bags. Onions reach you in pristine condition, supported by their recognized certifications and thorough export documentation for seamless transactions.

FAQ's of Red Onion:

Q: How is the quality of your Red Onion maintained during transport?

A: Our Red Onions are transported in well-ventilated, dry containers at a recommended storage temperature of 0-7C to uphold freshness and minimize impurities.

Q: What are the primary culinary uses of Red Onions?

A: Red Onions are versatile and can be used in salads, garnishes, pickles, and a range of culinary dishes, delivering both flavor and nutrition.

Q: When are Red Onions mainly harvested?

A: They are primarily harvested during the rabi and kharif seasons, ensuring peak freshness and quality.

Q: Where do you export Red Onions, and what packaging options are available?

A: We export to markets including India, the Middle East, and Southeast Asia, offering customizable packaging in sizes of 5 kg, 10 kg, 25 kg, or 50 kg.